Vacancy expired!
P/T Cook: 16 hours per week, Mon-Thurs 5:30am-9:30am, 1-year exp. in institutional cooking, knowledge of large quantity cooking (breakfast, lunch, dinner), kitchen management, able to supervise, work independently; pass Criminal Background check and drug testing, possess a food handler cards, understanding of substance abuse helpful, EOE, open until filled. 26731 W. Point MacKenzie Road, Nugen's Ranch 907-376-4534.
