This position is responsible to facilitate food service in a dining room and, bring workstations to working status and the general cleanliness of the dining area. This individual is required to acknowledge all patrons appropriately while assisting with information and/or special requests.
The ability to work well with others and desire to serve people are essential functions of the position. Must be able to work early mornings and on the weekends.
Interested individuals may submit applications at the Human Resources Office located at:
939 West 5th Avenue
Tuesday-Saturday, 8am – 4:00pm Closed 12 Noon –1pm
RESUMES MAY NOT BE SUBMITTED WITHOUT A HOTEL CAPTAIN COOK APPLICATION
