Part-time or full-time server
Positive attitude: A friendly and welcoming demeanor to greet and engage customers.
Active listening: Carefully taking orders and understanding customer requests.
Attentiveness: Observing customer needs without being intrusive and proactively addressing them.
Efficiency: Promptly delivering food and drinks while managing multiple tables effectively.
Knowledge of the menu: Being well-informed about dishes, ingredients, and specials to answer customer questions.
Flexibility
Multitasking: Handling multiple tasks simultaneously, like taking orders, delivering food, and checking on tables.
Professionalism: Maintaining a clean appearance and following restaurant standards.
