GLACIER BREWHOUSE
Evening SOUS CHEF
We are looking for an energetic professional with creative culinary credentials, Kitchen management or sous chef experience in a high volume restaurant, Positive communication and leadership skills, ability to multitask and an understanding of financial accountability.
Benefits include a competitive salary, Bonus incentive program, Medical and Dental insurance, Dining benefits, Advanced Culinary and Management training.
Please submit your resume in person to Chef Budda Bej at 737 w 5th avenue suite 110 Anchorage, Alaska 99501. Between 2-4 p.m. Monday tru Friday, or E-mail this post to schedule an interview.
