The Prep Supervisor is responsible for daily operations of the restaurant. They lead the prep crew by maintaining high food quality standards, assisting in food production and ensuring cost control standards are consistently met and maintained. The Prep Supervisor has a clear understanding of policies, procedures and company vision. Weekend availability is a must.Role/Responsibilities include:
Works with BOH staff to ensure quality of food coming out of prep kitchen and out to guests
Works with BOH staff to set pars and monitor food outages/waste tracking
Assists with hiring and training
Assists with opening and closing duties, as well as shift change responsibilities, and facility inspections
Provides assistance with recipe management, development, and upkeep
Qualified candidates will have the following:
Must be at least 18 years of age
Must be able to read, write, understand, and communicate English
Must have current Municipality of Anchorage Food Worker Card ServSafe Certification
Must possess basic math skills
South Restaurant + Coffeehouse offers a wide variety of benefits, including:
Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued time off with pay
401(k) with employer matching up to 4%
Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro)
We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team.
Apply in person at 11124 Old Seward Highway
OR Apply Online Here for Prep Supervisor
South Restaurant + Coffeehouse is an Equal Opportunity Employer.
