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We currently have full-time positions available for experienced Line Cooks with at least a minimum of one-year experience. Line Cooks are responsible for prepping items for their station, producing food in a timely manner in accordance with our procedures and quality standards, as well as assisting other crew members as needed and other duties as assigned.
Candidate should be a quick learner, self motivated and thrive in a busy kitchen environment. A plus if candidate has a good understanding of basic knife cuts, be able to follow recipes and have an understanding of measurements and conversions as they apply to preparing food items.
Please apply in person at Table 6, 3210 Denali Street.
