Now Hiring: Line Cook | $25–$30/hr
Full-Time | Part-Time | Seasonal
Hours: 40–60 per week
We’re a busy, well-loved local restaurant known for great food and a great team—and we’re looking for a skilled Line Cook to join us.
If you take pride in your work, thrive in a fast-paced kitchen, and have a passion for quality cooking, we want to hear from you!
What You'll Be Doing:
Cooking a variety of delicious dishes with care and efficiency
Broiling, sautéing, and expertly preparing eggs to order
Keeping your station clean, stocked, and organized
Working as part of a strong kitchen team during busy service hours
What We’re Looking For:
Solid experience on the line—especially with broiling, sautéing, and egg cookery
Dependable, focused, and ready to work hard
A positive attitude and team spirit
Ability to handle a high-volume kitchen without compromising quality
What We Offer:
Competitive pay: $25.00 – $30.00 per hour, based on experience
Weekly hours: 40–60 hours per week, depending on availability and season
Flexible scheduling: Full-time, part-time, and seasonal positions available
A great team, a supportive environment, and the chance to be part of a local favorite
