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Reports to: Deli Manager
The Deli Clerk assists the Deli Manager in preparing fresh foods and beverages; maintaining clean and orderly deli preparation, storage, and public use areas; and providing friendly, upbeat customer service to all Co-op member-owners and customers.
Qualifications:
Food worker's card (required)
Minimum of 1 year kitchen experience
Ability to follow recipes; knife skills
Regular predictable attendance; flexibility in scheduling
Ability to handle and prioritize multiple demands
Attention to detail; organization skills
Communication skills
Ability to understand and implement written and verbal instruction
Ability to work with others in close quarters
Ability to exert force, push, pull, and lift 20-50 lbs.
Ability to stand for long periods
Ability to work independently
Qualifications:
Food worker's card (required)
Minimum of 1 year kitchen experience
Ability to follow recipes; knife skills
Regular predictable attendance; flexibility in scheduling
Ability to handle and prioritize multiple demands
Attention to detail; organization skills
Communication skills
Ability to understand and implement written and verbal instruction
Ability to work with others in close quarters
Ability to exert force, push, pull, and lift up to 20 lbs.
Ability to stand for long periods
Ability to work independently
Dedication to exceptional customer service
Ability to work in other departments if the store needs assistance
Work Environment:
Grocery Store, cool and warm areas in various departments
