We are looking for a hardworking, organized, inclusive individual for the role of Chef de Cuisine at Forêt Flg. Wednesday - Sunday 7am-4pm. You’ll be running the kitchen, answering to the Chef/Owner. You’ll be responsible for managing the kitchen staff, ordering, food cost, inventory, etc. We have an absolute 0 tolerance policy on bigotry, hatred, and discrimination. The most important thing about our restaurant is that we provide a safe and healthy work environment, and the first act of any of the above will result in immediate termination. Please keep that in mind when applying. If you want to hone every aspect of being a chef and still be home for dinner, this is the job for you. We are looking for stability and a long term partnership. Please text our Chef/Owner Sam with your name, a brief blurb about yourself, your resume, and we will set up an interview! You can also come into the restaurant any day that we are open around 3pm to meet face to face. Calls and emails, as well as texts without the required info, will be ignored. Thank you for your consideration.
