Village Chophouse is looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher Responsibilities:
Ensuring the availability of clean dishes
Sweeping and mopping floors, especially in the event that items are broken or spilled
Taking out the trash and rinsing garbage cans
Supporting other restaurant staff members by assisting with other tasks, as needed
Dishwasher Requirements:
Minimal work experience
Strong problem-solving and communication skills
Exceptional time management skill
Ability to stand or walk for 8-hour shifts and lift at least 20 pound's
Willingness to comply with all food safety procedures
