The Outlaw Grille is looking for a professional line cook. Being good under pressure and able to multi-task is a must. We can be very busy and our kitchen is small. Must also be punctual, reliable and able to work well with others. Not really interested in a chef. We offer competitive pay along with daily, equally split tips. We also provide a shift meal. We close for all major holidays. The line cook runs the char broiler for burgers that need to be cooked in all temperature ranges, works a small flat top and also a single fryer. Reach out to Chad @ 928-301-9053 to set up a interview. Looking forward to hearing from you
