Line Cooks needed for Immediate Hire (Flagstaff)

Line Cooks needed for Immediate Hire (Flagstaff)

Vacancy expired!

QR Code Link to This Post

Line Cooks needed for immediate availability at Forest Highlands Golf Club.

Call or text 928 eight-nine-zero 4nine86 for an interview.

This position is responsible for ensuring the highest quality of culinary services to Forest Highlands Golf Club Members and Guests.

Essential Functions:

• See that all food prepared is of consistently high quality and that portions are consistently controlled.

• Set-up and see that station is ready serve fifteen (30) minutes prior to service time for both meal periods.

• Use recipe card when making any item.

• Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little wastage.

• Be prepared to help in other areas of kitchen during slow periods or whenever necessary. .

• Follow “clean as you work” policy and accident prevention procedures at all times.

• Report to work in uniform at posted scheduled times.

• Keep uniform clean at all times.

• Attend all kitchen employee meetings.

• At the end of the shift, clean entire station, including reach-ins, shelves and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean and everything restocked. Check-out with supervisor.

• Be able to change from accustomed shift to meet business demands.

• Inform supervisor of any items that were unfinished before service.

• Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality.

• Follow all safety procedures for operating and cleaning all machinery at all times.

• Check with supervisor at the beginning of shift for instructions.

• Keep par stocks at proper levels. Increase or decrease production as necessary.

• Keep walk-in organized at all times.

• Perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Minimum Requirements:

• High School Diploma or General Education Diploma (GED); three months related experience and/or training; or equivalent combination of education and experience. Must become familiar with and work with all kitchen equipment and machinery.

• Present a positive, professional image.

• Must be self-motivated and customer service oriented.

• Strong interpersonal as well as written and oral communication skills.

• Reliable and predictable attendance.

• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

• Must be able to work holidays and weekends.

Equipment used:

Impinger, Steamer, Slicer, Emersion Blender, Paco Jet, Dehydrator, Stand up Mixer, Microwave, Madoline, , Steam Jacket Kettle, Tilt Skillet, Flat Top Griddle, Char Broiler, Deep Fryer, Convection Oven, Combi Oven, cryovac machine, Sharp Knives, Salamander Oven, Can Opener, High Temp dishwasher