Vacancy expired!
Southwestern Academy (near the old Beaver Creek Camp Ground) is seeking a part-time chef who can work 3 days per week, primarily on the weekends. Meals include Friday dinner, Saturday brunch, Sunday brunch and dinner. Candidates must have experience preparing breakfast, lunch and dinner meals. Candidates must be dependable, professional, possess a valid/current food handlers certificate, pass a background check, be comfortable working with high school age students from around the world, and working independently. In addition to preparing meals, responsibilities include but are not limited to: maintaning a clean and sanitary kitchen, washing dishes, pots and pans, be able to lift 50 lbs when needed, work in concert with the lead chef and the Head of Campus, follow school policies and be a team player.
