Position: Wholesale Prep Line Cook
Location: Eat n' Run Cafe
Hours: Approximately 32 hours per week
Pay: $17.85 and up - To Be Discussed depending on experience and all employees included in the tip pool.
Schedule: Mondays, Wednesdays, Thursdays, Fridays
(Daytime hours)
Days off: Saturdays, Sundays, Tuesdays
About Us: Eat n' Run Cafe is a family-friendly, small business known for serving fresh, delicious sandwiches, salads, and soups. We pride ourselves on maintaining a positive and welcoming atmosphere for both our team and customers. Join us as a key member of our team, and be part of a dynamic and supportive environment where growth and learning opportunities are always available!
Job Summary: We are looking for a motivated and reliable Wholesale Prep Line Cook to join our team. In this role, you will prepare large quantities of meats, vegetables, and dressings for our wholesale sandwich production line. Your primary responsibility will be ensuring that everything is prepped and ready for assembly, allowing the team to work efficiently and deliver high-quality products.
Key Responsibilities:
Prep meats, vegetables, and dressings for large-scale sandwich production.
Organize ingredients for efficient assembly of sandwiches.
Maintain cleanliness and organization of the prep area, ensuring all food safety standards are followed.
Communicate effectively with team members to ensure smooth workflow.
Follow recipes and instructions to prepare ingredients to the correct specifications.
Support wholesale orders and ensure accurate, timely production.
Opportunity for cross-training in other kitchen areas, including line cooking for the cafe (prepping salads, sandwiches, and soups) to increase hours.
Qualifications:
No prior experience is required—training will be provided.
Must be reliable and show up on time.
Positive attitude and ability to work well with others.
Must be able to stand for 6-8 hours during shifts.
Ability to work efficiently and stay organized in a fast-paced environment.
Must lift up to 50 lbs as necessary for food prep.
Why Work at Eat n' Run Cafe?
Small business with a great family-like atmosphere.
Opportunity for cross-training and additional hours as a line cook.
Supportive team environment where your contributions are valued.
Regular daytime hours with weekends off.
We would love to hear from you if you're ready to work in a fun, fast-paced kitchen and contribute to a great community!
Job Description: Line Cook - Eat n' Run Cafe
Position: Line Cook
Location: Eat n' Run Cafe
Hours: Full-Time & Part-Time Available
Pay: Competitive pay based on experience + participation in the tip pool
Shifts Available:
2:00 PM - 9:00 PM or
7:00 AM - 2:00 PM
Days off: Sundays
About Us: Eat n' Run Cafe is a small, family-friendly business known for our fresh sandwiches, salads, soups, and breakfast options. We take pride in creating high-quality dishes with a focus on flavor and presentation, all in a supportive and collaborative work environment. We are looking for a dedicated and skilled Line Cook to join our kitchen team and help us deliver great food to our loyal customers.
Job Summary: We are seeking a Line Cook with kitchen experience to join our team. You will be responsible for preparing and cooking a variety of dishes, including hot sandwiches, savory breakfast items, salads, and more. In addition to your cooking duties, you will be involved in prep work like making dressings, soups, and salsas, ensuring the kitchen runs smoothly and efficiently.
Key Responsibilities:
Prepare and cook hot sandwiches using presses and conveyor ovens.
Create beautifully presented salads that match our café’s standards.
Cook savory breakfast items such as burritos and other morning dishes.
Assist in prepping ingredients for soups, dressings, salsas, and other café items.
Work efficiently in a fast-paced environment while maintaining organization.
Communicate effectively with the team to ensure smooth service.
Maintain cleanliness and organization in the kitchen.
Opportunity to cross-train in front-of-house operations, including smoothies and barista tasks, if additional hours are desired.
Extra consideration given to applicants with experience slicing deli meats.
Qualifications:
Preferred: Previous experience in a kitchen setting (line cooking or food prep).
Must be able to work in a fast-paced environment and stay organized.
Ability to collaborate and work well with others in a team.
Flexibility to adapt and cross-train in different areas (smoothies, barista tasks).
Must be reliable and punctual.
Extra consideration for experience in slicing deli meats.
No Experience?
No problem! We encourage you to apply, especially if you’re eager to work on the back of house line. We have several positions for those with less experience and are happy to provide training if you have the right attitude and willingness to learn.
Why Work at Eat n' Run Cafe?
Small business with a supportive, family-like atmosphere.
Opportunity for growth and additional hours.
Great work-life balance with Sundays off.
Cross-training opportunities for other roles in the café.
A fun and fast-paced kitchen environment with a focus on quality food. If you’re passionate about food, enjoy working in a fast-paced team setting, and are excited about joining a growing café, we’d love to have you!
