Minimum age of {16 } yearsStrong communication skills with the ability to interact professionally with customers and team membersExcellent multitasking abilities to handle various responsibilities simultaneouslyBasic math skills for processing orders and handling cash transactionsAttention to detail to ensure order accuracy and maintain cleanliness standardsTeam player mentality with a willingness to support colleagues in different areas of the restaurantFlexibility to work in a fast-paced environment and adapt to changing prioritiesPhysical ability to stand for extended periods and lift up to 25 poundsFood handling experience or willingness to learn proper food safety practicesCustomer service experience is preferred but not requiredHigh school diploma or equivalent is beneficial but not mandatory
