We are seeking a dedicated and experienced Café Manager to oversee the daily operations of our café. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a commitment to providing exceptional customer service. As the Café Manager, you will be responsible for managing staff, ensuring food quality and safety, and creating a welcoming atmosphere for our guests.
Duties
Supervise and train café staff in food preparation, service standards, and customer interaction.
Manage kitchen operations including food preparation, cooking, and presentation to ensure high-quality meals are served.
Oversee inventory management, including ordering supplies and maintaining stock levels to meet operational needs.
Implement health and safety regulations in compliance with local health codes to ensure a clean and safe environment.
Utilize POS system for efficient order processing and cash management.
Develop menus in collaboration with culinary staff to enhance customer satisfaction and drive sales.
Foster a positive team environment through effective communication and team management practices.
Handle customer inquiries and complaints promptly to maintain high levels of guest satisfaction.
Requirements
Proven experience in hospitality management or restaurant operations is preferred.
Strong culinary skills with experience in food preparation and cooking techniques.
Familiarity with kitchen management practices and health regulations.
Proficient in using POS or similar point-of-sale systems.
Excellent supervisory skills with the ability to lead a diverse team effectively.
Strong organizational skills with attention to detail in all aspects of café operations.
Ability to work flexible hours, including weekends and holidays as needed.
Join our team as a Café Manager where your leadership will play a crucial role in delivering an outstanding dining experience for our guests!
