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Subway Manager Job Description
Looking for working Assistant Manager, an energetic leader who displays operational excellence in every area, as well as hires, trains and schedules employees. He or she responsible for inventory and money control systems and will be the point person for marketing initiatives.
Subway Manager Duties:
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Completes and posts the staff work schedules.
Recruits, rewards and terminates staff as needed.
Communicates changes of food preparations formulas, standards, etc. to staff.
Ensures that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
Maintains business records as outlined in the Subway® Operations Manual. Analyzes business records to increase sales.
Supports local and national marketing initiatives.
Identifies and contacts prospective customers to promote sales.
Plans special events and promotions.
Completes University of Subway® courses as directed
Experience & skills: A minimum of two (4) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally
Subway Sandwich Artist Job Description:
A Sandwich Artist will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork.
Subway Sandwich Artist Job Duties:
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders (skill: communication).
Demonstrates a complete understanding of menu items and explains them to guests accurately. (skill: quick learner)
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. (experience: point of sale or cashier)
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift (experience: accounting).
Prepares food neatly, according to formula, and in a timely manner (skill: attention to detail).
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift (experience: inventory management).
Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service and clean up (skill: attention to detail).
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning (skill: attention to detail).
Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual (skill: quick learner and attention to detail).
Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual.
Performs light paperwork duties as assigned.
Completes University of Subway courses as directed (skill: attention to detail)
Experience & Skills: Although Subway Sandwich Artists require no previous work experience it is beneficial to have point of sale (cashier) knowledge and inventory management experience. Skills required to be a sandwich artist include attention to detail, quick learner, and communication.
