Customer service: Greeting customers, taking orders, and answering questions
Food and beverage preparation: Making and serving hot and cold drinks, including coffee, tea, and specialty drinks
Food service: Preparing and serving food items like cookies, pastries, and muffins
Cash handling: Processing cash and credit card transactions
Cleaning and maintenance: Keeping the work area, seating areas, and equipment clean and sanitized
Stocking and replenishing: Maintaining stock of supplies like syrups, coffee, and merchandise
Adhering to safety and sanitation guidelines: Following food safety and sanitation guidelines
Collaborating with management: Working with the store manager to ensure customer satisfaction and increase revenue
