We are a fun and fast paced Fast Casual Restaurant looking for well rounded Food service professionals with a passion for great food to join our newest location in Tempe both Part time and full time.
We believe in cross-training and giving every team member opportunities in all aspects of our operation. Some of the duties that every team member is expected to carry out are:
Responsibilities:
-Set up and stocking stations with all necessary supplies
-Prepare food for service
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow the kitchen manager's instructions.
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
Compensation : $15+Tips which means you will make a MINIMUM of $17+ per hour
Looking forward to hearing from you.
