We’re seeking a passionate Culinary Director to lead our growing, upscale, fun, and casual restaurant group to new culinary heights! Based in Prescott, Arizona, with potential expansion to Phoenix in the near future, you’ll oversee our culinary vision across multiple locations. Your day-to-day will include working the line with the team, training and mentoring junior employees, developing innovative menus, and ensuring top-tier quality. With 5+ years of culinary leadership experience, a flair for approachable yet luxurious cuisine, and a talent for inspiring teams, you’ll shape our brand’s flavor and vibe. Bonus points for a passion for a range of cooking from Scotch eggs to marinara to carne asada! Competitive salary, benefits, and the chance to make every dish a celebration.
Apply by emailing resume
