We are looking for a dishwasher in a Japanese restaurant. The position is part-time and regular shift hours are 10:00am - 2:00pm or 4:00pm - 10:00pm.
Dishwasher Duties and Responsibilities:
- Wash, sanitize and store dishes and utensils to be used for service
- Clean and sanitize kitchen and working areas, cookwares and equipment
- Sweep and mop floors in the kitchen and service areas
- Remove garbage as directed in a safe manner
- Must follow all safety rules
You will need to meet with the kitchen supervisor for an interview prior to employment. Reliable transportation is a must. Serious applicants only.
Benefits include: Employee discount, Paid time off (conditions apply), Health insurance support (conditions apply), Seasonal bonus (x2 per year), Referral program, Appraisal offered once a year
