Here is an opportunity of a lifetime for the aspiring chef, entrepreneur After 40 plus years and now some major health issues. It's time to hand the reins over to a passionate chef with restaurant management experience I have built a very successful 2 million annually operation and growing. The sky is the limit here as location is prime and belive it can do 2.5 million with a little more attentions to detail This is a full service upscale Italian restaurant and bar. Pretty good size at 3300 feet plus large patio.Even though I am being very generous, I except nothing but the best Experience in Italian is a must
