Catering Company needs a experienced Cook with both catering and short order experience. You may expect 20 to 30 hours per week dependent on business needs which can vary, Monday thru Friday. This would include mostly (Lunch 80%) and some Breakfast orders (20%). You would generally be done by 11am -12 Noon (catering). We also offer evening and weekend jobs as well (short order) with a advanced notice. Applicants must be punctual, disciplined and responsible. You must maintain a standard of cleanliness as per the Health Dept Regs. You will be fully supported by the Prep crew and have a expeditor to assist in getting the orders out the door. We look forward to hearing from you. But please, only Culinary Bad asses need apply.
