We're Hiring FOH Managers!
Looking for a flexible management role? Join our team as a Front-of-House Manager at our all-you-can-eat sushi restaurant! The role offers 25-30 hours per week, with the potential for both part-time and full-time hours depending on the week.
Requirements:
-Open availability
-1-2 years of server experience at a sushi restaurant
Compensation:
-$16 per hour plus tips (after training)
-Training period of up to one month
If you’re ready to lead our FOH team with a flexible schedule, apply today!
Please list previous work experience, availability and soonest possible start date in job inquiry!
Any other questions:
Please contact store number at (480) 855-5535 or email us @ the email below.
