The Kiva Club is the heart of the Trilogy at Vistancia community. The 35,000SF private resort club houses:
-Cafe Solaz, the morning cafe where members can grab a coffee or light fare throughout the day, also offers catering for weddings and member events.
Trilogy at Vistancia is located among the foothills of Peoria, in the Northwest Valley of Phoenix, Arizona. The Kiva Club is a local favorite in its private community in Vistancia.
Seeking a Breakfast/Lunch, Grill Cook, Line Cook of ALL levels
Click here to apply:
Cook 2: https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=14620
Cook 3: https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=14622
Cook 4: https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=14623
POSITION SUMMARY
As a member of the Food and Beverage Team the Cook’s II responsibilities include preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food by performing the following duties. Other duties may be assigned.
KEY RESPONSIBILITIES
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Butchers chickens, fish, and shellfish.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry.
Create a fun work environment; a personal satisfaction the team derives from being part of BlueStar Resort & Golf.
Accept responsibility for personal decisions and actions.
Spontaneously recognize and celebrate team member success.
Proactive in exceeding guest satisfaction. At times it may be necessary to investigate, quickly respond to and resolve challenges from guests.
Ensure superior standards of service are at all times meeting the requirements of our guests and employees and are constantly being improved upon. This may mean being creative in seeking new ways to get things done.
PERSONAL ATTRIBUTES
Excellent analytical, organizational, interpersonal and communication skills – attention to detail, accuracy and deadlines
Able to work well under pressure and balance multiple priorities and assignments
Proven capabilities to lead and manage people and processes in a dynamic and changing environment
Must be change adaptive, flexible, and empathetic
Be able to provide direction and drive key initiatives.
Must be highly customer oriented and responsive with a high need for closure
Demonstrated initiative – ability to think, work, and make independent decisions based on sound judgment
Ability to work well under pressure and balance multiple priorities and assignments to meet deadlines
Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines.
Must be willing to “roll-up” sleeves and dig in with staff to drive processes that support the business
Committed to learning, personal growth, continual process improvement and staff/team development
Excellent written and verbal communication skills
Must be comfortable working in a fast paced environment where continuous improvement is expected
Ability to manage financial controls and accounting processes across geographically dispersed operating units.
Must be able to consistently achieve high work standards; attention to detail, accuracy and timeliness a must
Strong team-building skills including the ability to lead, cooperate & motivate.
Must be role model and able to live our BlueStar core values:
o Honesty & Integrity
o Respect for the Individual
o Teamwork
o Competitive Spirit
Enjoys and seeks out opportunities to work with the operational side of business.
KNOWLEDGE / SKILLS
High School Diploma, G.E.D. or two to three years of related experience.
Possess a Food Handler’s Card.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
Health Benefits/Dental/Vision, 401K and Golf Perks & Privileges
Click here to apply:
Cook 2: https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=14620
Cook 3: https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=14622
Cook 4: https://phf.tbe.taleo.net/phf02/ats/careers/v2/viewRequisition?org=SHEA&cws=53&rid=14623
