Busy pizzeria in Gilbert looking for a full-time line cook/prep cook. If you show up on time and you show up not stoned, you’re already going to be employee of the month. Email us your work history and experience.
Our needs:
Fast-paced, self-starter
Slice deli meat
Make meatballs and arancini
Sweep/mop/dish
Work sandwich station during open hours
Knowledge of food safety a must
Lots of opportunity to grow… the more you take off my plate, the more I can lean on you, the more responsibilities/compensation you’ll get.
No late night shifts required. Two days off a week.
