Japanese Restaurant is seeking to hire the following:
Kitchen Prep / Dishwasher ($16-$17/hour + Tips)
- Experience as a kitchen prep is a plus.
- 20-35 hours per week
- Must be able to work weekends
- With tips it will be around $17.50-$20/hour depending on your experience
Server (must be 18 years old and up)
- Experience in Japanese Cuisine is a must
- Minimum plus tips
- Part time
- Must be able to work weekends
Please text me at (818)802-three two one eight and provide your available and to schedule a phone interview.
Thank you,
Management
