Qualifications
As a Cook you are a key element to the dining experience by planning, preparing and cooking food items to ensure the highest quality of product and experience
Excellent people and communication skills
Strong attention to detail
Benefits
Team Member Lifestyle Perks!
Medical, mental health, dental and vision insurance
Paid time off
9 more items(s)
Responsibilities
Assist with the preparation and production of food items for all food and beverage areas
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
Prepare menu items in cooperation and collaboration with food and beverage staff
