Day and Swing Shifts
Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served.
Responsible for ensuring all food standards.
Estimate food consumption; then requisition or purchase supplies or procure food from storage.
Portion, arrange and garnish food as well as assist expo in the expediting of orders.
Regulate temperature of ovens, broilers, grills, fryers and roasters.
Season and cook food according to recipes or personal judgment and experience.
Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption.
Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practice
Requirements:
2 Years Line Cook in Casual or Fine Dining Restaurants preferred
