Learn and execute the menu and presentation. Prep and unsure walk-ins and line is meeting restaurant standers and health. Weekends are a must Days off are Sunday nights, Monday, and Tuesday. We host wine pairing dinners, so temperatures and quality control is a must. We would like you to help catering prep. Looking forward to adding you to our team.
We offer opportunity for growth and to learn the catering part of the business.
We are a small location, but build beautiful menus for weekend specials and wine pairing dinners. We do a lot of custom catering, so teamwork is a must. We are only open for dinner Wed. - Saturday. Brunch Saturday and Sunday. Time off will be Sunday evenings, Monday and Tuesday.
