Need a reliable hard working line cook
4 days a week from 10:30am to 9:30 pm for
full time or part time from 10:30 to 3:30 or
3:30 to 9:30 pm
Job would require you to ensure that all food
and products are consistently prepared and
served according to the restaurant's recipes
portioning, cooking and serving standards
Maintain a clean kitchen at alltimes by
wiping the counters and equipment
regularly disposing of debris. Maintain
cleanliness in all areas of the kitchen
including counters, sinks, equipment
utensils, shelves and storage areas
Complete closing duties as assigned
Restock and replenish inventory and
supplies as needed,.
