We are looking to hire a LINE COOK for our LUNCH HOTLINE. The job is in charge of making VERY NICE sandwiches, burgers and hot entrees for our wonderful guests. We take team work very serious and would like you to do the same. The focus in the kitchen is always about the FOOD. If you have good work expericene, can take instruction, follow recipes and have GREAT ATTENDANCE you will have a GOOD job. Come work with other highly skilled cooks and chefs working with local ingredients (approximately 25 local vendors) and from scratch cooking.
Please send a current RESUME FOR CONSIDERATION.
The shifts are Tuesday- Saturday 8am to 4pm. No Sundays or Mondays and very few holidays.
