Looking to take control of your future in the food business — without starting from scratch?
Dough Riders, a beloved mobile wood-fired pizza company in the Phoenix area, is seeking a passionate, motivated pizza chef or entrepreneur to take the reins. We've spent the last 5 years building a strong brand, loyal following, and relationships with top-tier events like McDowell Mountain Music Festival, Spring Training (A’s and Angels), Reggae Rise Up, and more.
Due to my other business commitments, I can't give it the attention it deserves — but I’m not ready to let this brand disappear. I’m looking for someone who wants to grow it, and is willing to put in the work — and a little capital — to make it thrive.
What’s Included:
Two 48" custom Forno Bravo Fire Within pizza trailers
2012 RAM 3500 truck
Full commercial setup: pizza prep stations, generators, warmers, canopies, dough-making tools, tables, drying racks, and more
75+ 5-star reviews on Google, 7,000+ Instagram followers
Established event connections and booked gigs
Transition support and guidance from current GM and owner
What I'm Looking For:
A pizza chef or food entrepreneur with vision, energy, and hands-on experience
Someone willing to contribute a modest investment (flexible terms) to show commitment and have skin in the game
Willing to operate the business, share net profits, and potentially work toward full ownership
This is not just a job — it’s a chance to run and eventually own a respected mobile pizza brand that already has everything in place.
Let’s talk if you’re serious, capable, and excited to grow something great.
