We’re launching a new café brand in Tempe blending Indian classics with global favorites (curries, biryanis, burgers, soups, bowls, smoothies). Join the founding team and grow with us!
Open Roles
Head Chef / Kitchen Lead (up to 4% equity potential)
Sous Chef / Operations (up to 3% equity potential)
Prep / Line Cook (up to 3% equity potential)
What We Offer
Competitive base salary: $2,800–$5,000/month (depending on role/experience)
Salary scaled up after 6 months
Equity ownership opportunities (up to 10% across team; performance-based vesting)
Free meals on shift
Growth as we expand into multiple locations
What We’re Looking For
Kitchen experience (Indian or global cuisines)
Reliability, teamwork, consistency
Entrepreneurial mindset — ready to help build something new
