Must Be A Team Player
Responsibilities:
-Set up and stocking stations with all necessary supplies
-Prepare food for service
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow the kitchen manager's instructions.
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
