Gus’s New York Pizza in Tempe is a fast paced pizzeria open 24 hours.
We are looking for experienced kitchen preps/cashiers with a flexible schedule.
Duties include, but not limited to:
- taking orders in person and over the phone
- expediting orders in front of house
- working front and back of house
- slicing vegetables
- making sauces
- fulfilling back of house orders
Past experience with pizza making is a bonus, but not necessary.
Hours are guaranteed
40-50 hours a week.
Morning and night shifts.
Must be able to work weekends and holidays.
Must be able to work well with others and communicate.
This is a multiple skill and station position.
Call or text Al 602-300-1328
