Dough Expert with Italian Fermentation and Biga Expertise – Join the #1 Pizzeria Team!
Location:
Andiamo Pizzeria
7132 East Becker Lane
Scottsdale, AZ 85254
Are you passionate about perfecting the art of pizza dough? Do you have expert knowledge of Italian fermentation techniques and mastery of the Biga method? If so, we want you to join our team at the #1 rated Pizzeria on Yelp and Google! Dave Portney just gave us an 8.2 on his “One Bite Pizza Review.” We have gone viral. We are selling more than 250 pizzas a day.
We are seeking a skilled and experienced Dough Expert to take our pizza game to the next level. As a key member of our pizzeria team, you will be responsible for creating and maintaining our signature dough recipe using traditional Italian fermentation methods, with a focus on the Biga pre-ferment technique.
Requirements:
- Proven experience as a Dough Expert or similar role, preferably in a high-volume pizzeria or bakery.
- In-depth knowledge of Italian fermentation techniques and the use of a Biga
If you are a dough aficionado looking to showcase your skills at the top-rated pizzeria in town, we want to hear from you! Join our team and help us continue to delight our customers with the best pizza in town.
To apply, please stop by between 10am and 5pm, Monday through Friday. Thank you
