Summary:
Responsible for providing a supportive role in the kitchen with the preparation of meals and ingredients as requested by the chef and cooks. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
CLICK HERE TO APPLY: https://recruiting.paylocity.com/recruiting/jobs/Details/2815131/San-Marcos-Golf-Resort/Prepcook
Essential job functions:
- Assist in setting up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Demonstrate and understand standards of food quality and taste according to recipe specification
- Ensure all food is put away, labeled, dated, and rotated properly.
- Ability to learn and follow all Sanitation Guidelines for safe handling of food.
- Perform daily cleaning as directed by culinary team.
- Assist in set up and execution of catering.
- Monitor and minimize product waste and ensure waste logs are completed
- Use knives correctly to include use of cut glove to chip, cut, dice.
- Assist with putting away dry stock, refrigerated and frozen foods when delivered by food service vendors.
- Ensure all food and other items are stored properly.
- Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, serving line and
the dish drop off area.
- Assist with washing dishes, glassware, silverware, pots/pans and other kitchen items.
- Perform additional duties as required.
Physical Demands:
- Must be able to frequently sit, stand, bend, kneel, walk, and crouch.
- Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.
- Will be exposed to chemicals used in typical cleaning supplies.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Qualifications:
- Required State food handling certification.
- Some cooking experience preferred.
We are a Drug-Free workplace. Background check and drug screening is a requirement for hire. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
