Come work at Persepshen!
Here at Persepshen, we believe Mother Nature knows best. That food from the earth trumps food from a lab. The simplicity of cooking local ingredients over an open fire will never disappoint. Nourishing food tastes good. Tail-to-snout butchery is not cliché, rather it is our sustainable choice.
Supporting local artisans and craftsmen is our only choice, by choice. Simple is good. Local, organic farmers are the backbone of a sustainable future.
Who we are:
We make everything from scratch, all the way down to ketchup and mustard.
We solely utilize whole animals and organic ingredients from local farms.
We use truly eco-friendly (safe) cleaning products.
We take great pride in sourcing the best quality products possible and like for our team to appreciate that as well.
Our food menu changes weekly, depending on what our local farmers are currently harvesting.
We strive to give guests the best experience every single time they dine with us.
Who we are looking for:
We are looking for highly motivated people who thrive in a fast paced, food centered environment.
Passion, attention to detail, and the ability to work well as part of a team are essential.
Since the menu is forever changing, we need our team to have an ongoing willingness to learn.
This is an excellent opportunity to learn more about the industry and use your current skills.
We are open Thursday - Sunday which means your work week is four days.
If family-style, all-scratch cooking from local produce and whole animal meat fabrication excites you, then Persepshen is the place for you.
We are hiring for the following positions:
cook
dishwasher
chef
If this sounds like a fit, we'd love to hear from you!
Please send your information (resume and a note about yourself) to info@persepshenarizona.com.
