Job description
Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in fine dining and catering environments. As a Sous Chef, you will assist in overseeing kitchen operations, menu planning, and food management while ensuring the highest standards of food quality and safety. This role requires excellent team management skills and a commitment to delivering exceptional dining experiences.
Responsibilities
- Assist the Head Chef in daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
- Collaborate in menu planning, incorporating seasonal ingredients and innovative culinary techniques.
- Supervise kitchen staff, providing training and guidance to maintain high standards of food handling and preparation.
- Monitor inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked.
- Maintain cleanliness and organization of the kitchen, adhering to health regulations and food safety protocols.
- Prepare high-quality dishes in accordance with established recipes and presentation standards.
- Assist in catering events, ensuring timely delivery of food services while maintaining quality control.
- Participate in staff meetings to discuss menu changes, special events, and team performance.
Qualifications
- Proven experience as a Sous Chef or similar role in the food service management sector.
- Strong knowledge of dietary department practices and fine dining standards.
- Proficient in menu planning, food management, and catering operations.
- Excellent team management skills with the ability to lead by example in a fast-paced environment.
- Familiarity with food handling regulations and safety protocols.
- Ability to work collaboratively with kitchen staff while fostering a positive work environment.
- Strong communication skills with attention to detail and creativity in dish presentation.
Join our team as a Sous Chef where you can showcase your culinary expertise while contributing to an exceptional dining experience for our guests!
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Supplemental Pay:
Bonus opportunities
People with a criminal record are encouraged to apply
Experience:
Team management: 4 years (Required)
Cooking: 4 years (Required)
Work Location: In person
