We are small Independently owned and operated cafe, restaurant and lounge. At the most basic level we're a neighborhood bar and grill. At the most dynamic we're a nationally recognized modern southwest restaurant. Our food explores what could become the next waive of Southwestern cuisine.
Our goal for staff is constant advancement through collaborative growth. Passionate, hardworking, creative individuals strive in our business. We're huge advocates of a healthy work environment based off respect for your coworkers and transparency from you manager & owner. Our business is far from perfect but definitely working on evolving everyday and making it a better place to be. If you love food and drink culture as much as us then don't miss out on an opportunity to get your foot in the door.
Our ideal candidate has open availability Wednesday-Sunday, but part-time hours and start times can be discussed. We're looking for someone who possesses an ability to self-govern, works with a sense of urgency, is reliable & willing to learn from those around them. One year of experience in a fast-paced kitchen is preferred but not mandatory.
MAIN DUTIES/RESPONSIBILITIES:
Reports to work in a timely manner
Sets up/breaks down station and kitchen line (AM line cook 7am-5pm) in accordance with restaurant expectations and opening/closing guides
Able to multitask effectively to better set themselves and their team up for success
Ensure a clean, neat, and organized work area.
Responsible for daily operational procedures and responsible for food production
Adheres to company recipes at all times, unless otherwise directed by Chef
Is skilled in food preparation such as cutting, peeling, chopping and slicing fruits and vegetables as well cutting of meats & fish; replenishes service lines as necessary
Cooks foods in accordance with restaurant standards, including activities such as baking, broiling, frying, grilling, steaming, braising, boiling, and pressure cooking.
Help prep team with daily prep list when opportunity presents itself
Prepares and cooks meats, fish and vegetables using a full range of cooking methods; tests foods being cooked for quality
Addresses problems and conflicts in a professional and effective manner with supervised staff, allowing for opportunities of learning and growth, and facilitating such opportunities in a respectful manner.
Assists in maintaining a safe, neat, and clean environment. Reports all deficiencies when appropriate, such as equipment problems, need for repair or equipment needed for back of house.
Exhibit qualities of a team player and interacts with team positively and professionally.
Please email with resume and/or current availability and phone number.
Thank you for your response.
