We are small independently owned and operated cafe, restaurant and lounge. At the most basic level we're a neighborhood bar and grill. At the most dynamic we're a nationally recognized modern southwest restaurant. Our food explores what could become the next waive of Southwestern cuisine.
Our goal for staff is constant advancement through collaborative growth. Passionate, hardworking, creative individuals strive in our business. We're huge advocates of a healthy work environment based off respect for your coworkers and transparency from you manager & owner. Our business is far from perfect but definitely working on evolving everyday and making it a better place to be. If you love food and drink culture as much as us then don't miss out on an opportunity to get your foot in the door.
Our ideal candidate has open availability Wednesday-Sunday. We're looking for someone who possesses an ability to self-govern, works with a sense of urgency, is reliable & willing to learn from those around them. One year of experience in a fast-paced, evolving kitchen is preferred but not mandatory.
please include resume with most previous work experience and a contact # - thank you
MAIN DUTIES/RESPONSIBILITIES:
Reports to work in a timely manner
Breakdown station and kitchen line after PM service (PM line cook 4/5pm-12/1am) in accordance with restaurant expectations and opening/closing guides
Able to multitask effectively to better set themselves and their team up for success
Ensure a clean, neat, and organized work area.
Responsible for daily operational procedures and responsible for food production
Adheres to company recipes, unless otherwise directed by Chef
Is skilled in food preparation such as cutting, peeling, chopping and slicing fruits and vegetables as well cutting of meats & fish; replenishes service lines as necessary
Cooks foods in accordance with restaurant standards, including activities such as baking, broiling, frying, grilling, steaming, braising, boiling, and pressure cooking.
Help prep team with daily prep list when opportunity presents itself
Prepares and cooks meats, fish and vegetables using a full range of cooking methods; tests foods being cooked for quality
Addresses problems and conflicts in a professional and effective manner with supervised staff, allowing for opportunities of learning and growth, and facilitating such opportunities in a respectful manner.
Assists in maintaining a safe, neat, and clean environment.
Willingness to be taught and further develop food knowledge and technique.
Would like to bring ideas to a collaborative space and work with a collective team.
Exhibit qualities of a team player and interacts with team positively and professionally.
