Company Description
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal, and play. Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social, and environmental progress in the communities where we operate. Our purpose is to create a better everyday for everyone to build a better life for all.
Role Description
This is a full-time on-site Wok Cook role located in Phoenix, AZ. The Wok Cook will be responsible for preparing and cooking a variety of Asian dishes using the wok cooking technique. The role involves preparing ingredients, cooking dishes to order, and ensuring high-quality food standards are maintained.
Qualifications
Experience in Wok Cooking or Taiwanese/Chinese Cuisine
Knowledge of Asian cuisine and ingredients
Ability to work in a fast-paced kitchen environment
Attention to detail and cleanliness
Team player with good communication skills
Food safety certification is a plus
High school diploma or equivalent
