The Barley Hound seeks a dynamic leader in the kitchen to join our evolving team. If you are excited to work in a fast paced and dynamic business, be a part of an excellent staff, and join a growing hospitality group based in the heart of Downtown Prescott and expanding soon, this is the place for you!
Who we are:
Prescott OGs, 10+ years and counting
Elevated but not stuffy
Gastropub menu with room to grow with culinary creativity, we want to have Prescott’s BEST burger
Driven by the season with a big, open, dog friendly patio
The spot for your first date, rehearsal dinner, guys/girls night out, chill catch up with an old friend over a killer cocktail
Excited to push boundaries and respect the classics
Seasonally curated menus for food, cocktails, beer and wine
Its work but only if you make it feel like that, we want to have fun and not take ourselves too seriously
What you’ll do:
Ensure an exceptional guest experience with all things edible
Lead a team of line cooks and support staff to achieve culinary excellence
Be a dynamic leader, creative problem solver and energetic team player
Think proactively, act, delegate and follow through holding yourself and your team accountable
Act like an owner and make decisions like the restaurant is your own
Think big but don't forget about the little details that make the big difference
Run towards the problem and help solve issues and concerns
Support and drive a positive and productive work environment
Provide both day to day and big picture leadership, this includes things like scheduling, ordering, planning and organization for all, always be moving
Recruit, train and retain top talent in the kitchen
Keep a clean and organized kitchen and hold others to the same high standards
Who you are:
An industry person who can define what hospitality really looks like and how you can contribute to the guest/team experience
A leader who isn’t afraid to ask questions, champion great work and be a team player
You thrive when things get busy, appreciate a casual environment but are driven by the quiet times just as much as the hectic ones
Have open availability and aren’t afraid to work the busy shifts, leading the kitchen through service
A proactive problem solver with a solution oriented mindset
Described as Flexible, Great Communicator, Open to Feedback
Excited to build and constantly improve company culture with clear expectations, high standards and systems of accountability for yourself and those around you
Equally comfortable with the business side of the kitchen as working on the line
Compensation:
$55k - $60k based on experience
Performance pay program based on key financial metrics
Employer pays 50% of Medical coverage with option for Dental & Vision coverage
Tuition reimbursement opportunity
Partial Cell Phone reimbursement
Paid professional development and training opportunities
50% discount at other Vivili locations
Control of schedule and flow of work
