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Our busy Sports bar, Grill & Pizzeria is currently looking for a professional Kitchen Manager. The successful candidate will be responsible for creating and over seeing meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Examples of Kitchen Manager responsibilities
⢠Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
⢠Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
⢠Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
⢠Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
⢠Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
⢠Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
⢠Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
⢠Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
