YEAR ROUND Kitchen staff is needed for growing restaurants.
Applicants need experience and a good work ethic.
95% Attendance at a previous employer. Must have a flexible schedule to meet business demands.
Needs to have pride in their work. Must pay attention to detail.
Strong culinary skills and knowledge of food preparation techniques
Excellent communication skills. The team can not fix it, if they're not aware.
Ability to work under pressure in a fast-paced environment.
Detail-oriented with strong organizational skills.
Understanding of food safety regulations and HACCP principles.
