Penca is a locally owned restaurant with a great following and food that represents traditional Mexican cuisine with an award wining bar centered in Mexican Distills.
We are looking for experienced line cooks and prep cooks that are interested in working in a scratch kitchen, where ingredients are fresh and flavors are abundant. We are located in downtown tucson, Penca is open five days a week closing at 9:30 pm. We have a trusted following that expect high standards. Our team prides themselves on creating memorable dishes.
We are also looking for Hostesses, experienced Bartenders and Servers ready to be part of a team that excels in knowledge and great service.
If you are interested in working in a restaurant that provides great food, great service and out of the sophisticated well balanced vibrant drinks come interview, we look forward to meeting you.
Open Call Tuesday December 30th 11-2pm at 50 E Broadway in downtown tucson
bring your resume!
