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Reports To: F&B Manager
Position Purpose
Performs culinary duties and responsibilities to achieve overall success of the operation.
General Description of Duties and Responsibilities:
⢠Ensures cleanliness of the kitchen walk-in coolers and storage rooms.
⢠Assist in stocking and rotation of inventory as it arrives, and insuring invoices are accurate.
⢠Prepares menu items in accordance to set standards and specifications.
⢠Achieves the vision set forth in the Food and Beverage statement; to treat our customers and ourselves with respect, and cultivate warmth, friendliness and pride.
⢠Represents the club in a professional and exemplary manner and promotes the success of the club to guests, staff and any other parties.
⢠Must operate in a safe manner at all times.
⢠Shall cooperate in performing any other duty deemed reasonable and necessary by the supervisor or management.
Experience / Education / Certification Requirements:
⢠High School education or its equivalent.
⢠Basic cooking skills
⢠Food handlerâs certification
Physical Requirements:
⢠Must be able to lift up to 40 lbs. overhead.
⢠Frequent bending, turning, kneeling and stooping.
⢠Exposure to hot and cold temperatures fumes and exhaust.
⢠Some repetitive motion required in food preparation.
⢠Must stand for extended periods.
⢠Normal vision and hearing ranges required.
We are a Drug Free Workplace
