The Parish restaurant is a scratch kitchen that brings delicious Southern inspired food to guests’ plates and great career opportunities to employees. Our group of hardworking staff are dedicated to providing the community with top-tier service in a casual dining setting. The dishwasher plays a vital role in creating a clean and vibrant experience for every guest.
Principal Tasks:
Ensure that clean utensils, plates, and kitchen tools are organized and available for chefs and line cooks
Run the dishwashing machine and 3 compartment sink daily
Adhere to hygiene and food safety guidelines at all times
Assist Chef with minimal prep if necessary
Clean doors, door windows and put out mats as necessary
Perks:
Complementary kitchen meal as well as sodas/tea/coffee per shift
Eligible for health, dental and vision insurance after 90 days (must maintain 30 hrs a week minimum)
You Posses:
The ability to work in a fast-paced setting
Prioritize tasks and complete them on time
A flexible schedule that allows you to work nights and weekends
Reliable transportation
Physical Requirements:
Lift up to 50 pounds
Stay on your feet for hours at a time
