Penca has immediate openings for an experience line cook.
Our kitchen focuses on traditional Mexican food from central Mexico. We prepare everything from scratch, fresh ingredients and locally sourced as possible.
Our evening service is constantly busy.
Cook schedule starts at 3pm or 4pm Wednesday to Sunday.
We are looking for a kitchen staff that are passionate about food, preparation and delivery, that take pride on their work and the final product.
We close for a week in the summer around 4th of July, Closed Christmas and Thanksgiving.
We are located on Broadway in a beautifully restored building.
Please send resume - we look forward to meeting you
